Besan

The Desi (meaning country or local in Hindi) is also known as Bengal gram. Indore is the biggest mandi of Desi Chana. Among the various range of pulses that we deal in, chana dal has been widely acclaimed due to its tasteful flavour. small Chickpeas with brown skins. Chickpea is divided into two parts and the resultant is known as the chana dal. Most people automatically think of wheat when a recipe calls for flour, but ground wheat is only one type of flour among dozens. Chickpea flour adds a nutty taste to baking, soups and sauces, and can substitute for wheat flour in most recipes. Both wheat-free and gluten-free, chickpea flour is also easier to digest than other wheat-flour substitutes, such as soy flour. The Chana Besan food is low in Saturated Fat, and very low in Cholesterol and Sodium. It is also a good source of Dietary Fiber, Magnesium and Copper, and a very good source of Folate and Manganese. . Shyam Besan comes with the guarantee of purity. We offer the best quality Gram Flour made from Gram which is well processed and hygienically packed , Special care is taken to ensure that the product is free flowing, consistent and stays fresh for a longer period. Shyam Besan is made from the best quality chana dal using a state-of-the-art hygienic process, which ensures that the batter is thick and easy to use. Thats why Shyam Besan is highly recommended for making delicacies for all occasions. It is used of making Ladoo, Namkeen and various other products.