CHEDDAR Cheese Is a relatively hard, off-white (or orange if spices such as annatto are added), sometimes sharp-tasting, natural cheese.
Cheddar is the most popular type of cheese in the UK and second-most popular cheese in the US. Cheddar made in the classical way tends to have a sharp, pungent flavour, often slightly earthy. The âsharpnessâ of cheddar is associated with the levels of bitter peptides in the cheese.