Gluten Free Multigrain Atta

Gluten-Free & High-Protein: Crafted from a blend of oats, sattu, quinoa, jowar, and brown rice, this multigrain flour is naturally gluten-free and provides a rich source of plant-based protein.12 grams of protein.
Rich in Fiber for Digestive Health: Packed with fiber from oats and brown rice, this flour helps support healthy digestion and keeps you feeling full for longer, making it a great option for balanced meals.
No Preservatives or Artificial Additives: Poshgrains Multigrain Atta is made without any preservatives, artificial colors, or additives, ensuring a pure and wholesome flour for your cooking needs.
Versatile & Easy to Use: Perfect for making gluten-free roti, paratha, pancakes, and baked goods, this flour is a versatile ingredient that fits a variety of recipes for any meal of the day.
Supports Healthy Weight Management: With its high fiber and protein content, this flour helps with satiety, making it a great choice for those looking to manage their weight in a healthy, sustainable way.