⢠Lactobacillus competes with harmful coliforms and pathogenic microbes, leading to competitive exclusion
⢠Helps reduce lactic acid that lowers intestinal pH and flushes out pH-sensitive microbes, reducing E. coli, Salmonella, and Staphylococcus count
⢠Reduces early chick mortality; improves weight gain and egg production
⢠Reduces stress during vaccination and de-beaking
⢠Provides enzymes for phosphorus, fat, and protein digestion
⢠Enhances metabolism of carbohydrates
⢠Yeast ferments carbohydrates and inactivates toxins
⢠Source of Vitamin B-Complex, improving feed conversion
⢠Activates immunological action through Bacillus Subtilis
DOSAGE: Layers & Broilers: 100â200 GM per Ton of poultry ration