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Medu Vada
Medu Vada is a snack that is made of urad dal batter and is deep fried until golden brown, It has an outer crispy crust and a soft fluffy inside and is served with chutneys or sambar.
Upma is cooked gently with spices like mustard seeds, curry leaves, and vegetables, which results in a porridge-like texture, which is usually served with chutney or pickle.
Upma
Uttapam
Uttapam thick and savory, made from a batter fermented from rice and lentils, topped with onions, tomatoes, and other toppings, and served with chutney.
Idli with Sambar & Chutney
Steamed rice cakes that are soft with lentil soup (sambar) as the flavorful breakfast and coconut chutney, a South Indian breakfast staple.
Pongal
Pongal is a well-known South Indian dish, which is seasoned with cumin, pepper, and ghee, a symbol of wealth and prosperity, and is usually served at festivals and special occasions.
Dosa
Dosa is very thin and crispy, made from fermented rice and lentil batter, and served usually with spicy potato filling or chutney.
Appam with Vegetable Stew
The appam has a lacy edge and a soft spongy center, it is usually served with a vegetable stew so it creates a wonderful blend of flavors and textures.
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