Desi cow breeds of India, such as Hallikar, Tharparkar, Gir, Sahiwal, etc., have not been genetically manipulated and produce milk high in healthy A2 protein and no traces of unhealthy A1 protein, which is then used to prepare desi cow ghee.
A2 cow ghee contains various vital vitamins such as Vit A, E, K, and D; these nutrients help develop immunity. These vitamins also help the brain and heart function properly.