Investment Required
Rs 50 K- Rs 99 K
ACTIVE DRY YEAST
Last updated on
06 Jul 2021
Product added on
29 Jun 2021
We are
looking for distributors
Space Required
500 sq ft
Brand
CROWN FOODS
Price And Quantity
Unit of Measure
Pack/Packs
Price Or Price Range
30
Unit of Price
Piece/Pieces
Product Description
Active Dry Yeast
Best for Soft Rolls & Bread
Active Dry Yeast is used to raise dough for baking bread, rolls, a few types of cake, and for risen bread.
USAGE
When using Active Dry Yeast, it is important to activate or "proof" the yeast prior to its use. This allows the yeast to develop and grow prior to its incorporation into the bread.
(1) Measure out the amount of water called for in the recipe in a liquid measuring cup. The water should be lukewarm. Yeast activates best in water that is between 90o-110o F in temperature, so the water should feel warmer than your body temperature, but not so hot that it burns.
(2) Add a pinch of granulated sugar and stir with a spoon until it dissolves completely.
(3) Sprinkle the Active Dry Yeast over the top of the water and stir vigorously. The yeast should dissolve somewhat, turning from yeast granules to a semi-dissolved pasty texture.
(4) Activated Yeast: Cover the container with plastic wrap and set aside for ten minutes. When the yeast has become bubbly and/or foamy, it is active and ready for use in your bread recipe.
HOUSEHOLD TIPS
⢠If yeast does not bubble in ten minutes, try again with water that is less warm. If it still doesn't bubble the yeast is old and fresh yeast is needed.
⢠Water that is too hot will deactivate yeast and is one of the most common yeast
bread mistakes. Make sure the water is not hotter than 110o F.
PACKAGING SPECIFICATIONS
Product Name Packing Per Case
Active Dry Yeast 25g PolyJar 96
Active Dry Yeast 500g PolyJar18
Best for Soft Rolls & Bread
Active Dry Yeast is used to raise dough for baking bread, rolls, a few types of cake, and for risen bread.
USAGE
When using Active Dry Yeast, it is important to activate or "proof" the yeast prior to its use. This allows the yeast to develop and grow prior to its incorporation into the bread.
(1) Measure out the amount of water called for in the recipe in a liquid measuring cup. The water should be lukewarm. Yeast activates best in water that is between 90o-110o F in temperature, so the water should feel warmer than your body temperature, but not so hot that it burns.
(2) Add a pinch of granulated sugar and stir with a spoon until it dissolves completely.
(3) Sprinkle the Active Dry Yeast over the top of the water and stir vigorously. The yeast should dissolve somewhat, turning from yeast granules to a semi-dissolved pasty texture.
(4) Activated Yeast: Cover the container with plastic wrap and set aside for ten minutes. When the yeast has become bubbly and/or foamy, it is active and ready for use in your bread recipe.
HOUSEHOLD TIPS
⢠If yeast does not bubble in ten minutes, try again with water that is less warm. If it still doesn't bubble the yeast is old and fresh yeast is needed.
⢠Water that is too hot will deactivate yeast and is one of the most common yeast
bread mistakes. Make sure the water is not hotter than 110o F.
PACKAGING SPECIFICATIONS
Product Name Packing Per Case
Active Dry Yeast 25g PolyJar 96
Active Dry Yeast 500g PolyJar18
Product Specifications
Powder
24 months
Trade Information
Payment Terms
Cash Advance (CA)
Payment Terms
Cash on Delivery (COD)
Delivery Time
1 day
Sample Available
Yes
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