Investment Required
Rs 50 K- Rs 99 K
Last updated on
06 Jul 2021
Product added on
29 Jun 2021
We are
looking for distributors
Space Required
500 sq ft
Investment Required
Rs 50 K- Rs 99 K
Brand
CROWN FOODS
Unit of Price
Piece/Pieces
Price Or Price Range
40
Unit of Measure
Pack/Packs
Gelling / Stabilising Agent ..Make your Own FlavoredJellies & Puddings!!Agar Agar Substitute! Veg. Gel is used as a setting, stabilizing, gelling agent for water & milk based desserts such as jellyâs and puddings. Chefs also find use of this versatile ingredient in ice creams, whipped cream, soufflés, yogurts, milkshakes, and bakery / confectionary products such as jams, tart fillings. marshmallows, meringues, pancake syrups, & cake icings, and gum drops. 5g of CROWN Veg. Gel sets 500ml of liquid.1) Take 500ml of any juice, coconut water, ice-tea, drink made of syrup, etc of your choice. 2) Take 5g of Gel powder and dissolve in above liquid. Heat on low flame stirring gently till liquid comes to a boil and gel dissolves completely. 3) Refrigerate to cool. Jelly is ready to serve.⢠For 500ml milk puddings, same procedure as above.If adding fruit pulp,cut fruit, tutti fruti, dryfruits, or anything acidic, add after boiling & while cooling, when the liquid is semi set, as milk may curdle.You may also use as per your recipe.
Delivery Time
1 day
Payment Terms
Cash on Delivery (COD)
Payment Terms
Cash Advance (CA)
Sample Available
Yes